The Fourth of July holiday is coming up and no doubt–weather permitting–you will be cooking something outside.
But, what to cook? Check out your options with this review of the best meats for grilling, from Bon Appétit magazine.
The Fine Print: Image embed courtesy of our friends at Getty Images, who have the photographic history of the 20th and 21st century on file. This photo has not been altered in anyway. We thank them for sharing. Have a nice Fourth!